Dark Chocolate Chip Sourdough Bread

Experience the indulgent fusion of tangy sourdough and rich cocoa, expertly crafted for those who live gluten-free. Our Dark Chocolate Chip Sourdough offers a sophisticated twist on our traditional loaf, featuring melty pockets of dark chocolate in every slice.

Why Choose Be Free Baking’s Dark Chocolate Chip Sourdough?

Prepare for an unexpected delight. Our sourdough is naturally leavened using a meticulous fermentation process, which creates a complex flavor profile that perfectly complements the sweetness of high-quality, dairy-free dark chocolate chips.

Allergy-Friendly Craftsmanship:

At Be Free Baking, we believe that dietary restrictions shouldn’t mean missing out on indulgence. Our Dark Chocolate Chip Sourdough is carefully prepared, ensuring a safe and decadent treat that feels like a true celebration.

A Wholesome, Versatile Loaf:

While it’s sweet enough to be a dessert, this loaf is surprisingly versatile. Slice it thick for the best French toast you’ve ever had, or toast a piece and top it with a hint of sea salt or nut butter for a gourmet snack.

Freshly Baked Tradition:

Every loaf is hand-shaped and baked to order. The dark chocolate chips soften during the bake, creating a marbled, gooey interior that stays moist and delicious whether enjoyed fresh from the bag or lightly toasted.

Order Your Artisanal Loaf Today:

Treat yourself to a loaf that satisfies your cravings without compromise. Place your order now and rediscover the delight of authentic, crusty sourdough with a rich, chocolatey soul.

Be Free Baking – Where Authentic Sourdough is Finally Gluten-Free!

Ingredients: Rice flour sourdough starter (rice flour, water), rice flour, sorghum flour, oat flour, tapioca flour, water, dairy free dark chocolate chips (cocoa mass/unsweetened chocolate, sugar, cocoa butter, and soy lecithin), whole psyllium husk, egg whites, avocado oil, Himalayan pink salt, baking powder, xanthan gum.

Contains: Egg, Oats (gluten-free certified).