Everything Sourdough Bread

Description

Experience the bold, savory crunch of a classic “everything” blend, expertly crafted for those who live gluten-free. Our Everything Sourdough bread offers the perfect balance of a golden, seed-crusted exterior and a soft, chewy center.

Why Choose Be Free Baking’s Everything Sourdough?

Prepare for a sensory experience that hits all the right notes. Our sourdough is naturally leavened using a meticulous fermentation process, then generously topped with a custom blend of sesame seeds, poppy seeds, garlic, and onion for that unmistakable “everything” flavor profile.

Allergy-Friendly Craftsmanship:

At Be Free Baking, we believe that dietary restrictions shouldn’t mean sacrificing the bold flavors you love. Our Everything Sourdough is carefully prepared, ensuring a safe, delicious, and savory staple for your kitchen.

A Wholesome, Versatile Loaf:

This loaf is a standout star. While it makes the ultimate breakfast toast with cream cheese, its robust structure and savory seasoning also make it the perfect companion for turkey sandwiches or a unique side for seasonal soups.

Freshly Baked Tradition:

Every loaf is hand-shaped, seasoned, and baked to order. The natural fermentation combined with the aromatic seed blend provides a texture and taste that holds up beautifully, whether fresh or toasted.

Order Your Artisanal Loaf Today:

Elevate your bread game with a loaf that doesn’t hold back on flavor. Place your order now and rediscover the delight of authentic, crusty sourdough with a savory twist.

Be Free Baking – Where Authentic Sourdough is Finally Gluten-Free!

Ingredients: Rice flour sourdough starter (rice flour, water), rice flour, sorghum flour, oat flour, tapioca flour, water, whole psyllium husk, egg whites, avocado oil, sesame seeds (white and black), sea salt flakes, dried minced garlic, dried minced onion, and poppy seeds, Himalayan pink salt, baking powder, xanthan gum.